Oven Baked Rice

1. 1

   Saute onion, celery, green pepper and mushrooms or water chestnuts in butter.

2. 2

   Combine and bring almost to a boil the bouillon and water.

3. 3

   Combine vegetables and broth; pour over uncooked rice in casserole.

4. 4

   Submerge rice completely.

5. 5

   Bake, uncovered, for 40 to 45 minutes at 350u00b0 or until done.

6. 6

   Stir occasionally.

7. 7

   Add broth during baking if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.