Oven Baked Red Snapper

1. 1

   Cook the onion rings in the olive oil over medium heat until tender-crisp (about 5 minutes).

2. 2

   In a 13 x 9-inch baking pan, layer onion rings, red snapper and sliced mushrooms.

3. 3

   Combine in a small bowl the tomatoes, pepper, white wine, salt and garlic powder.

4. 4

   Spoon tomato mixture evenly over fish and vegetables. Sprinkle with the oregano leaves and chopped parsley.

5. 5

   Bake at 350u00b0 until fish flakes easily at thickest part, 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.