Duo Tater Bake Recipe

Name: Duo Tater Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 lbs russet potatoes or 4 lbs yukon gold potatoes, peeled and cubed; 3 lbs sweet potatoes, peeled and cubed; 2 (8 ounce) cartons spreadable chive & onion cream cheese; 1 cup sour cream; 1/4 cup shredded colby-monterey jack cheese; 1/3 cup milk; 1/4 cup shredded parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; TOPPING; 1 cup shredded colby-monterey jack cheese; 1/2 cup green onion; 1/4 cup shredded parmesan cheese

Servings: persons

4 lbs russet potatoes or 4 lbs yukon gold potatoes, peeled and cubed
3 lbs sweet potatoes, peeled and cubed
2 (8 ounce) cartons spreadable chive & onion cream cheese
1 cup sour cream
1/4 cup shredded colby-monterey jack cheese
1/3 cup milk
1/4 cup shredded parmesan cheese
1/2 teaspoon salt
1/2 teaspoon pepper
TOPPING
1 cup shredded colby-monterey jack cheese
1/2 cup green onion
1/4 cup shredded parmesan cheese

1
Place russet potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2
Meanwhile, place sweet potatoes in a large saucepan; cover with water, bring to a boil, and reduce heat. Cover and cook for 15 to 20 minutes or until tender. Drain, mash with half the cream cheese and sour cream and all of the colby cheese.
3
Drain the russet potatoes; mash with the remaining sour cream and cream cheese. Add the milk, Parmesan cheese, salt and pepper; mix well.
4
Spread 2 2/3 cups russet potato mixture into each of 2 greased 11x7 inch baking dishes. Layer with 4 cups sweet potato mixture. Repeat layers. Spread with remaining russet potato mixture.
5
Bake,uncovered,at 350 for 15 minutes or until heated through. Combine topping ingredients;sprinkle over casseroles. Bake 2-3 minutes or until cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs russet potatoes or 4 lbs yukon gold potatoes, peeled and cubed, 3 lbs sweet potatoes, peeled and cubed, 2 (8 ounce) cartons spreadable chive & onion cream cheese, 1 cup sour cream, and more.

Yes, Duo Tater Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duo Tater Bake

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