Oven Baked Ranch Chicken Strips

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   1.

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   Pour buttermilk into dish and mix in one package of dry ranch mix.

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   2.

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   Salt and pepper raw chicken strips and submerge in buttermilk.

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   Let stand in refridgerator for about 30 minutes.

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   3.

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   In shallow dish, mix bread crumbs and remaining ranch package.

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   4.

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   Dredge the buttermilk-soaked chicken breasts in bread crumbs until each strip is fully coated.

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    5.

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    Place on baking sheet that has been sprayed with nonstick spray.

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    6.

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    Melt butter then drizzle on each strip.

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    7.

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    Bake in a 350 degrees F oven for 45 minutes, or until chicken is cooked through.

* Per serving · 4 servings · Values may vary.