Cheese Buns Recipe – a delicious recipe with all-purpose, baking powder, salt, butter, cheddar, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 425u00b0F and place a piece of parchment paper on a baking sheet. Whisk flour, baking powder and salt to combine. Cut 14 tablespoons (1 3/4 sticks) butter into the flour mixture and, using your fingers or a pastry blender, mix butter and flour together until mixture resembles wet sand. Add cheddar and toss until coated with flour, then add milk and buttermilk and mix until dough forms.
2
Turn dough out onto a floured cutting board and roll dough out until mixture is about 1 1/2 inches thick. Cut into 20 evenly sized pieces and place on a baking sheet; top with cheddar (optional). Melt remaining 2 tablespoons butter and brush over buns. Bake until cheese is melted and buns have begun to brown, about 20 minutes. Serve with with butter.
2611
kcal
Calories
203
g
Fat
100
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 cup butter (2 sticks) divided, and more.
Yes, Cheese Buns Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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