How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Pancakes With Sour Cream, Red Peppers, And Cilantro?

You need 15 ingredients. The key ingredients include: 2 c.cooked black beans, 1 tablespoon tomato paste, 2 tablespoons finely minced red onions, 1/2 cup fine breadcrumbs, and more.

Is Black Bean Pancakes With Sour Cream, Red Peppers, And Cilantro suitable as breakfast?

Yes, Black Bean Pancakes With Sour Cream, Red Peppers, And Cilantro falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Black Bean Pancakes With Sour Cream, Red Peppers, And Cilantro?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Bean Pancakes With Sour Cream, Red Peppers, A

Name: Black Bean Pancakes With Sour Cream, Red Peppers, And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c.cooked black beans; 1 tablespoon tomato paste; 2 tablespoons finely minced red onions; 1/2 cup fine breadcrumbs; 1/2 roasted jalapeno chile, finely minced (about 1 tsp.); 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1 teaspoon balsamic vinegar; 1 egg, lightly beaten; salt, pepper to taste; 3 tablespoons yellow cornmeal or 3 tablespoons masa harina; corn oil (for frying); 2 tablespoons sour cream; 1 1/2 tablespoons finely diced red peppers; cilantro (to garnish)

Start your day right with this Black Bean Pancakes With Sour Cream, Red Peppers, And Cilantro recipe. Made with black beans, tomato paste, red onions an…

This Black Bean Pancakes With Sour Cream, Red Peppers, And Cilantro relies on simple, everyday ingredients such as c.cooked black beans, tomato paste, finely minced red onions and fine breadcrumbs. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Pancakes With Sour Cream, Red Peppers, And Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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