Cozze All'Aglio E Prezzemolo

1. 1

   Select large fresh mussels, scrape the shells with a knife or wire brush, soak in cold water and sea salt for a couple of hours, to allow the mussels to expel any sand from the inside.

2. 2

   Crush the garlic and put in the pan with extra virgin olive oil and the mussels, cover and cook over high heat until they start to open.

3. 3

   Splash with white wine.

4. 4

   Simmer for 3 minutes.

5. 5

   Add the chopped lemon and a little olive oil, grind some black pepper if you like, sprinkle some chopped parsley and serve hot in deep plates.

No additional tips available.