How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Pork Stew ?

You need 13 ingredients. The key ingredients include: 1-1/2 pounds pork or beef stew meat, cut into 3/4-inch cubes, 1 tablespoon cooking oil, 3 cups beef broth, 1/2 pound pearl onions or 2 cups frozen whole small onions, and more.

Is Oven-Baked Pork Stew suitable as soups & stews?

Yes, Oven-Baked Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Pork Stew ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Pork Stew Recipe

Name: Oven-Baked Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds pork or beef stew meat, cut into 3/4-inch cubes; 1 tablespoon cooking oil; 3 cups beef broth; 1/2 pound pearl onions or 2 cups frozen whole small onions; 1 tablespoon snipped fresh oregano or 1 teaspoon dried oregano, crushed; 1-1/2 teaspoons snipped fresh marjoram or 1/2 teaspoon dried marjoram, crushed; 1 teaspoon lemon-pepper seasoning; 1/4 teaspoon garlic powder; 1/2 cup cold water; 1/4 cup all-purpose flour; 4 medium potatoes, cut into 1-inch pieces (4 cups); 4 medium carrots, cut into 1-inch pieces (1-1/2 cups); 1 cup fresh or frozen cut green beans

Oven-Baked Pork Stew

Eats Now Editorial Team · 280 kcal · Soups & Stews

Oven-Baked Pork Stew – a delicious recipe with pork, cooking oil, beef broth, onions, fresh oregano, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven-Baked Pork Stew

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