Oven-Baked Polenta

1. 1

   Preheat the oven to 425F.

2. 2

   In a lidded baking dish, whisk together 3 cups water, the cornmeal, 1 1/4 teaspoons salt, and 1/8 teaspoon pepper.

3. 3

   Cover, and bake for 30 minutes, stirring halfway through.

4. 4

   Remove from the oven, and add the milk, butter, and marjoram, and whisk briskly until smooth.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.