Candied Cranberries

1. 1

   Place 2 cups of cranberries into a 6-8 cup stainless steel bowl.

2. 2

   Fill the large pot or steamer with a few inches of water and bring to a simmer.

3. 3

   Meanwhile, combine the sugar and water in a small saucepan and bring to a boil.

4. 4

   Pour the boiling syrup over the cranberries and cover the bowl with a plate.

5. 5

   Set the covered bowl of cranberries into the pot or steamer.

6. 6

   Cover the pot and steam the berries over low to medium heat for about 45 minutes.

7. 7

   Remove from heat and let cool.

8. 8

   Cover bowl with plastic wrap and let the berries sit in the syrup for 3 to 4 days at room temperature.

9. 9

   The syrup will become a little jellied.

10. 10

    Drain the berries before using.

* Per serving · 4 servings · Values may vary.