Warm up with this hearty Oven Baked Pea And Lentil Soup recipe. Made with peas, lentils, chicken broth and carrot. Easy step-by-step instructions included.
This Oven Baked Pea And Lentil Soup relies on simple, everyday ingredients such as split peas, lentils, chicken broth and sliced carrot. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026