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1
Preheat the oven to 400F.
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2
Oven fried:.
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3
Pour the oil in to a large bowl, add the potatoes and toss to coat.
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4
Oil a baking sheet with a little more olive oil, and arrange the potatoes in the sheet.
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5
Bake for 50 minutes or until potatoes are golden brown and cooked.
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6
Sprinkle with the salt and serve with the lemon for squeezing.
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7
Oil fried:.
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8
Blot the potato pieces dry with a paper towel.
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9
Heat approximately an inch of olive oil in a large heavy frying pan over low heat and add sufficient potatoes to make one layer.
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10
Cover and cook until the potatoes begin to turn golden.
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11
Remove the lid, increase the heat to medium-high, and frequently turn the potatoes one fry at a time, until they are golden brown.
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12
Remove the fries with a slotted spoon to a paper towel lined plate and repeat until all the potatoes are fried.
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13
Season to taste.
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14
Grilled:.
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15
Prepare grill heating to 400 degrees.
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16
Oil grates well.
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17
Place fries on grill lower to 350.
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18
Close lid.
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19
After 15 minutes turn, Close lid.
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20
After 15 minutes turn, Close lid.
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21
After 15 minutes turn, Close lid.
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22
Place heavy foil over indirect heat and remove fries from grill and place on foil as they brown and crisp to desired liking.
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23
Continue cooking till all is done.
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24
Sprinkle with the salt and serve with the lemon for squeezing.
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25
Enjoy!
