Spud Bars

Name: Spud Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. mashed potatoes; 4 Tbsp. margarine; 1/2 c. sugar; 1/2 c. brown sugar; 1 c. flour; 2 tsp. vanilla; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 tsp. cinnamon; 2 eggs

Eats Now Editorial Team · General

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Spud Bars – a delicious recipe with potatoes, margarine, sugar, brown sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. mashed potatoes
4 Tbsp. margarine
1/2 c. sugar
1/2 c. brown sugar
1 c. flour
2 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
2 eggs

1
Cream margarine and sugars in bowl.
2
Beat in everything but eggs, vanilla and potatoes.
3
Fold in eggs, vanilla and potatoes with spatula.
4
Pour batter into a 9 x 13-inch pan.
5
Bake at 350u00b0 for 20 minutes.
6
Cut and remove from pan while still warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. mashed potatoes, 4 Tbsp. margarine, 1/2 c. sugar, 1/2 c. brown sugar, and more.

Yes, Spud Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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