Name: Oven Baked Pasta Casserole
Yield: 4 servings
Ingredients: 3/4 lb. pasta shells or tubes; 1 lb. ground beef; 2 Tbsp. olive oil; 3 cloves crushed garlic; 1/2 c. half and half cream; 3/4 c. spaghetti sauce; 3/4 c. canned brown gravy; 1/4 c. grated Parmesan or Romano cheese; 1 tsp. oregano; 1/2 tsp. rosemary; salt and pepper to taste

1

Bring 4 quarts of water to a boil.

2

In a large frying pan, saute the beef, garlic and oil until beef is tender; drain.

3

Add all remaining ingredients except pasta.

4

Simmer the mixture while pasta is cooking.

5

Drain pasta and pour all into 3-quart baking dish.

6

Mix carefully.

7

Bake at 350u00b0 for 25 minutes.

8

Top with your favorite shredded cheese.

Oven Baked Pasta Casserole

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