Oven Baked Orange Rice Recipe

Name: Oven Baked Orange Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup regular long grain rice; 2/3 cup celery, chopped; 2 tablespoons onions, chopped; 2 tablespoons butter, melted; 1 tablespoon orange rind, grated; 1 teaspoon salt; 3/4 cup minute maid orange juice; 1 1/4 cups water; chopped parsley (optional); slivered almonds (optional)

Servings: persons

3/4 cup regular long grain rice
2/3 cup celery, chopped
2 tablespoons onions, chopped
2 tablespoons butter, melted
1 tablespoon orange rind, grated
1 teaspoon salt
3/4 cup minute maid orange juice
1 1/4 cups water
chopped parsley (optional)
slivered almonds (optional)

1
Preheat oven to 350 degrees.
2
Mix the rice, celery, onion, butter, orange peel and salt together and pour into a buttered 1-quart casserole dish.
3
In a saucepan, heat the orange juice and water together to boiling.
4
Add the orange juice mixture to the casserole dish and stir.
5
Cover and bake about 45 minutes or until the rice is fluffy and tender.
6
Toss with a fork and sprinkle with chopped parsley or slivered almonds.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup regular long grain rice, 2/3 cup celery, chopped, 2 tablespoons onions, chopped, 2 tablespoons butter, melted, and more.

Yes, Oven Baked Orange Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Orange Rice

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