How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Nile Perch With Harissa?

You need 10 ingredients. The key ingredients include: 2 perch fillets larges nile, or any white firm fleshed fish like tila, 1 tablespoon harissa paste, 1/2 lemon cut into quarters, 1 cherry tomatoes carton, sliced half, and more.

Is Oven-Baked Nile Perch With Harissa suitable as vegetarian?

Yes, Oven-Baked Nile Perch With Harissa falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Nile Perch With Harissa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Nile Perch With Harissa Recipe

Name: Oven-Baked Nile Perch With Harissa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 perch fillets larges nile, or any white firm fleshed fish like tila; 1 tablespoon harissa paste; 1/2 lemon cut into quarters; 1 cherry tomatoes carton, sliced half; 1 courgette zucchini, cut into slices; 1 white onion large, sliced thickly; olive oil; salt; pepper; parsley and or fresh coriander for garnish

Oven-Baked Nile Perch With Harissa

Eats Now Editorial Team · 22 kcal · Vegetarian

Oven-Baked Nile Perch With Harissa – a delicious recipe with larges, harissa paste, lemon, tomatoes, courgette zucchini, white onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Oven-Baked Nile Perch With Harissa

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