Auntie Di’S Peanut Butter Balls With Walnuts

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   1. Chop your walnuts as finely or as coarsely as you like.

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   2. Mix sugar, butter, peanut butter, walnuts and vanilla in an electric mixer.

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   3. Refrigerate for at the very least an hour. You want the mixture to be firm.

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   4. Melt your dark chocolate chips and Parowax in a double boiler, so as not to scald the chocolate.

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   5. When your nutty mixture is hard, roll into walnut-sized balls.

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   6. Dip the balls in the chocolate, place on a tray/plate lined with waxed paper and put back in the refrigerator.

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   Note: it's also wonderful to change the nut choice up a bit, add a white chocolate dip, or add some Grand Marnier or Kahlua to your chocolate. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.