How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Spicy Cucumber Salad And Peanuts?

You need 10 ingredients. The key ingredients include: 4 cups sliced seeded peeled cucumber (about 2 large), 1/4 cup seasoned rice vinegar, 2 tablespoons chopped fresh parsley, 2 teaspoons sugar, and more.

Is Salmon With Spicy Cucumber Salad And Peanuts suitable as seafood?

Yes, Salmon With Spicy Cucumber Salad And Peanuts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Spicy Cucumber Salad And Peanuts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon With Spicy Cucumber Salad And Peanuts Recipe

Name: Salmon With Spicy Cucumber Salad And Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced seeded peeled cucumber (about 2 large); 1/4 cup seasoned rice vinegar; 2 tablespoons chopped fresh parsley; 2 teaspoons sugar; 1/2 teaspoon crushed red pepper; 1/2 teaspoon salt, divided; Cooking spray; 1/4 teaspoon black pepper; 4 (6-ounce) salmon fillets; 4 teaspoons chopped unsalted, dry-roasted peanuts

Fresh, crisp and full of flavor — this Salmon With Spicy Cucumber Salad And Peanuts is a must-try. Made with cucumber, rice vinegar, parsley and sugar. …

This Salmon With Spicy Cucumber Salad And Peanuts relies on simple, everyday ingredients such as seasoned rice vinegar, chopped fresh parsley, sugar and crushed red pepper. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Spicy Cucumber Salad And Peanuts

Tips for the best results

Variations & substitutions

My Personal Notes

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