Oven-Baked Lemon Catfish Recipe

Name: Oven-Baked Lemon Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1/4 cup buttermilk; 1 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 1/2 teaspoon dried dill (or to taste); 2 -4 teaspoons fresh minced garlic (or to taste); 4 large catfish fillets; 1 1/2 tablespoons seasoning salt (or to taste); 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (can use more); 1 1/4 cups dry breadcrumbs (use fine breadcrumbs)

Servings: persons

1/2 cup mayonnaise
1/4 cup buttermilk
1 teaspoon grated lemon rind
3 tablespoons fresh lemon juice
1/2 teaspoon dried dill (or to taste)
2 -4 teaspoons fresh minced garlic (or to taste)
4 large catfish fillets
1 1/2 tablespoons seasoning salt (or to taste)
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (can use more)
1 1/4 cups dry breadcrumbs (use fine breadcrumbs)

1
Set oven to 425 degrees.
2
Line a baking sheet with foil then spray foil with nonstick cooking spray.
3
In a bowl mix the fine dry breadcrumbs with seasoned salt black pepper and cayenne.
4
In a bowl combine the mayo, buttermilk, lemon rind, lemon juice, dill and garlic until well combined.
5
Brush the fillets on both sides with the mayo mixture.
6
Coat evenly with the breadcrumb mixture.
7
Place the fillets into prepared baking sheet.
8
Sprinkle with more seasoned salt and black pepper if desired.
9
Bake for about 20-22 minutes or until the fish flakes with a fork.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1/4 cup buttermilk, 1 teaspoon grated lemon rind, 3 tablespoons fresh lemon juice, and more.

Yes, Oven-Baked Lemon Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Lemon Catfish

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