Philly Cheese Steak.

1. 1

   Slice The Pepper And Onion And Fry In A little Butter And Cajun Seasoning.

2. 2

   Mix Well.

3. 3

   Very Thinly Slice The Rib Eye.

4. 4

   3 Or 4 Slices Will Be Enough.

5. 5

   Keep Very Cold To Cut Easily.

6. 6

   Cut The Bun Top To Bottom, Legnth Ways Leaving A Hinge Then Lightly Toast.

7. 7

   Fry The Steak Until The Pinkness Has Almost Gone, Then Add Some Of The Onion Mix And The Jack Cheese.

8. 8

   Mix Well And Evenly.

9. 9

   Dress Brioche With Mustard And Add Cheese Steak.

* Per serving · 4 servings · Values may vary.

No additional tips available.