Oven-Baked Frittata with Swiss Chard & Bacon

1. 1

   Heat oven to 375F.

2. 2

   Cook bacon and chard in large ovenproof nonstick skillet on medium heat until bacon is crisp and chard is wilted, stirring occasionally.

3. 3

   Whisk eggs and dry mustard in medium bowl until blended; stir in tomatoes and 1/2 cup cheese.

4. 4

   Add to ingredients in skillet; stir.

5. 5

   Bake 10 min.

6. 6

   or until puffed and golden brown.

7. 7

   Sprinkle with remaining cheese; bake 5 min.

8. 8

   or until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.