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1
thaw green beans in microwave or add to boiling water for bout 2 minutes
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2
cut up bacon into small squares bout 1/2 inch or little smaller
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3
once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown
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4
using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)
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5
put onions in same skillet with bacon drippings, saute over med.
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6
heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside
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7
use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)
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8
last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up
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9
take all contents out w/ slotted spoon placing on a platter (I use a meat platter)
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10
sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)
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11
now serve & enjoy with your main dish!
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12
hope u like this!
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13
Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it... Also I didn't put salt as an ingredient because bacon is salty n u don't want too much!
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14
I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt...
