Kaiserschmarrn Is Fluffy, Shredded Pancakes For Royals – a delicious recipe with milk, flour, salt, Lemon zest, Vanilla sugar, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a medium mixing bowl, whisk together the first 6 ingredients from milk to egg yolks, until fully combined. In a separate bowl, combine the egg whites and granulated sugar to form a meringue. Fold the meringue into the flour mixture.
2
Melt butter in a large pan over medium heat. Pour batter into the skillet and fill until the batter is 1/2 an inch high. Sprinkle with rum raisins.
3
Flip after it has been cooked halfway through and break into smaller pieces.
4
Deglaze the pan with rum.
5
In a large bowl, mix all ingredients together and let sit for 30 minutes.
6
Preheat the oven to 375u00b0F. Bake all ingredients for 20 minutes until the apricots are soft.
7
Remove from the oven and let cool.
1097
kcal
Calories
43
g
Fat
113
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 1 1/2 cups milk, 1 cup flour, Pinch of salt, Lemon zest, and more.
Yes, Kaiserschmarrn Is Fluffy, Shredded Pancakes For Royals falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy