Oven-Baked French Toast with Cranberry Maple Sauce – a delicious recipe with PHILADELPHIA Cream Cheese, butter, sugar, vanilla, ground cinnamon, eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat oven to 350F.
2
Beat cream cheese, butter, sugar, vanilla and cinnamon in large mixing bowl with electric mixer on medium speed until well blended.
3
Add eggs, 1 at a time, mixing well after each addition.
4
Stir in milk.
5
Pour cream cheese mixture over combined bread and 1 cup of the cranberries in large bowl; toss lightly.
6
Let stand 15 minutes, rearranging bread in bowl occasionally to moisten evenly.
7
Arrange bread in rows in greased 13x9-inch baking dish.
8
Pour any remaining cream cheese mixture over bread.
9
Bake 40 to 45 minutes or until golden brown.
10
Bring syrup to boil in medium saucepan.
11
Add remaining 2 cups cranberries and 2 tablespoons sugar.
12
Cook on low heat 10 minutes, stirring occasionally.
13
Cool sauce slightly.
14
Serve with French Toast.
534
kcal
Calories
40
g
Fat
27
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup (1/2 stick) butter or margarine, 1/4 cup sugar, 2 tsp. vanilla, and more.
Yes, Oven-Baked French Toast with Cranberry Maple Sauce falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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