Oven Baked Eggplant

1. 1

   Peel potatoes if the skin is tough, otherwise just scrub and rinse them.

2. 2

   Cut potatoes into thin slices but not all the way through.

3. 3

   Use a handle of a spoon to prevent knife from cutting all the way.

4. 4

   Put potatoes in a baking dish.

5. 5

   Fan them slightly. Sprinkle with salt and drizzle with butter.

6. 6

   Sprinkle with herbs. Bake potatoes at 425u00b0 for about 50 minutes.

7. 7

   Remove from oven. Sprinkle with cheeses.

8. 8

   Bake potatoes for another 10 to 15 minutes until lightly browned.

9. 9

   Cheeses are melted and potatoes are soft inside. Check with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.