How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for After-Brunch Cheese-N-Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. cake mix (any flavor), 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 2 tsp. vanilla, and more.

Is After-Brunch Cheese-N-Cake suitable as breakfast?

Yes, After-Brunch Cheese-N-Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover After-Brunch Cheese-N-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

After-Brunch Cheese-N-Cake Recipe

Name: After-Brunch Cheese-N-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cake mix (any flavor); 1 (8 oz.) pkg. cream cheese, softened; 1/3 c. sugar; 2 tsp. vanilla; 1 (8 oz.) container frozen whipped dessert topping, thawed; 1 c. dairy sour cream; jam or jelly (optional); toasted coconut

After-Brunch Cheese-N-Cake – a delicious recipe with cake mix, cream cheese, sugar, vanilla, sour cream, coconut. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. cake mix (any flavor)
1 (8 oz.) pkg. cream cheese, softened
1/3 c. sugar
2 tsp. vanilla
1 (8 oz.) container frozen whipped dessert topping, thawed
1 c. dairy sour cream
jam or jelly (optional)
toasted coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Breakfast

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After-Brunch Cheese-N-Cake

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