Oven Baked Dutch Apple Pancake Recipe

Name: Oven Baked Dutch Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20 ounce) cans apple pie filling; 2 tablespoons butter; 1 teaspoon ground cinnamon; 3 eggs; 1/2 cup milk; 1/2 cup all-purpose flour; 1 tablespoon sour cream; 1 teaspoon lemon zest; 1/4 teaspoon salt; 3 tablespoons powdered sugar (for dusting)

Servings: persons

2 (20 ounce) cans apple pie filling
2 tablespoons butter
1 teaspoon ground cinnamon
3 eggs
1/2 cup milk
1/2 cup all-purpose flour
1 tablespoon sour cream
1 teaspoon lemon zest
1/4 teaspoon salt
3 tablespoons powdered sugar (for dusting)

1
Preheat oven to 350 degrees F.
2
In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
3
In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.
4
Beat just until batter is smooth.
5
Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (20 ounce) cans apple pie filling, 2 tablespoons butter, 1 teaspoon ground cinnamon, 3 eggs, and more.

Yes, Oven Baked Dutch Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Baked Dutch Apple Pancake

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