How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Crab Dip?

You need 9 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, softened, 1/3 c. mayonnaise, 1 Tbsp. powdered sugar, 1 Tbsp. Chablis or white wine, and more.

Is Oven Baked Crab Dip suitable as seafood?

Yes, Oven Baked Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oven Baked Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven Baked Crab Dip Recipe

Name: Oven Baked Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese, softened; 1/3 c. mayonnaise; 1 Tbsp. powdered sugar; 1 Tbsp. Chablis or white wine; 1/2 tsp. onion juice; 1/2 tsp. prepared mustard; 1/4 tsp. garlic salt; 1 lb. crabmeat; parsley

Oven Baked Crab Dip – a delicious recipe with cream cheese, mayonnaise, powdered sugar, Chablis, onion juice, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz.) pkg. cream cheese, softened
1/3 c. mayonnaise
1 Tbsp. powdered sugar
1 Tbsp. Chablis or white wine
1/2 tsp. onion juice
1/2 tsp. prepared mustard
1/4 tsp. garlic salt
1 lb. crabmeat
parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Oven Baked Crab Dip

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