Indian Shrimp Recipe

Name: Indian Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 1/2 lb. shrimp, peeled and deveined (fresh or frozen); 5 Tbsp. vegetable oil; 1 1/2 c. onions, finely chopped; 1 tsp. garlic, chopped; 1 Tbsp. fresh ginger, crushed or grated; 1 green chili, seeded and chopped; 1 Tbsp. ground coriander; 2 c. coconut milk, unsweetened; 1 tsp. salt; 1 Tbsp. fresh coriander (cilantro), chopped

Servings: persons

1 1/2 lb. shrimp, peeled and deveined (fresh or frozen)
5 Tbsp. vegetable oil
1 1/2 c. onions, finely chopped
1 tsp. garlic, chopped
1 Tbsp. fresh ginger, crushed or grated
1 green chili, seeded and chopped
1 Tbsp. ground coriander
2 c. coconut milk, unsweetened
1 tsp. salt
1 Tbsp. fresh coriander (cilantro), chopped

1
Heat the oil in a heavy saucepan and add the onions until they are golden brown.
2
Reduce the heat and add garlic, ginger and chili; saute an additional minute.
3
Add the turmeric and coriander and then the coconut milk and salt.
4
Cook the sauce until it thickens, approximately 10 minutes, stirring frequently.
5
Stir in the shrimp and simmer until the shrimp are cooked through (turn pink), approximately 5 to 7 minutes.
6
Do not overcook.
7
Stir in the fresh coriander and serve on puff pastry squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. shrimp, peeled and deveined (fresh or frozen), 5 Tbsp. vegetable oil, 1 1/2 c. onions, finely chopped, 1 tsp. garlic, chopped, and more.

Yes, Indian Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Shrimp

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