Oven-Baked Chinese Spareribs

Name: Oven-Baked Chinese Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark soy sauce; 2 tablespoons light soy sauce; 2 tablespoons honey; 3 tablespoons hoisin sauce; 1 tablespoon sherry wine; 1 tablespoon ketchup; 1 clove garlic, chopped fine; 1 tablespoon sugar; aluminum foil; 2 lbs spareribs, cut in half lengthwise and riblets cut apart

Eats Now Editorial Team · 50 kcal · General

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Oven-Baked Chinese Spareribs – a delicious recipe with soy sauce, soy sauce, honey, hoisin sauce, sherry wine, ketchup. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoons honey
3 tablespoons hoisin sauce
1 tablespoon sherry wine
1 tablespoon ketchup
1 clove garlic, chopped fine
1 tablespoon sugar
aluminum foil
2 lbs spareribs, cut in half lengthwise and riblets cut apart

1
Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
2
Add spareribs.
3
Marinate overnight, turning several times.
4
Line a shallow pan with aluminum foil.
5
Preheat oven to 350u00b0.
6
Roast spareribs 45 minutes.
7
Turn heat to 325u00b0.
8
Roast 15 minutes longer.
9
When shrinkage occurs, ribs are done.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons dark soy sauce, 2 tablespoons light soy sauce, 2 tablespoons honey, 3 tablespoons hoisin sauce, and more.

Yes, Oven-Baked Chinese Spareribs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
50 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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