How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Potato-Cranberry Nutbread?

You need 14 ingredients. The key ingredients include: 3/4 c. cooked, peeled, mashed, fresh sweet potatoes (1 large sweet potato), 3/4 c. brown sugar, firmly packed, 1/4 c. butter or margarine, melted, 3 eggs, slightly beaten, and more.

Is Sweet Potato-Cranberry Nutbread suitable as general?

Yes, Sweet Potato-Cranberry Nutbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Potato-Cranberry Nutbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato-Cranberry Nutbread Recipe

Name: Sweet Potato-Cranberry Nutbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. cooked, peeled, mashed, fresh sweet potatoes (1 large sweet potato); 3/4 c. brown sugar, firmly packed; 1/4 c. butter or margarine, melted; 3 eggs, slightly beaten; 1/3 c. fresh orange juice; 1 tsp. grated orange rind; 2 1/2 c. sifted all-purpose flour; 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 1/8 tsp. ground mace; 1 c. coarsely chopped, fresh cranberries; 1/2 c. chopped nuts

Sweet Potato-Cranberry Nutbread – a delicious recipe with fresh sweet potatoes, brown sugar, butter, eggs, orange juice, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Sweet Potato-Cranberry Nutbread

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