Oven Baked Chili-Style Lamb Chops

1. 1

   Trim fat from chops and place in an 11 X 7 X 1 1/2 inch baking dish coated with cooking spray.

2. 2

   Combine chili sauce and remaining ingredients in a small saucepan: cook over medium heat, stirring constantly, until marmalade melts and brown sugar dissolves.

3. 3

   Pour sauce mixture evenly over the chops and bake uncovered at 350 degrees F. for 50 minutes or until done to your taste.

* Per serving · 4 servings · Values may vary.

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