Oven-Baked Chicken With Fresh Mozzarella & Tomatoes Recipe

Name: Oven-Baked Chicken With Fresh Mozzarella & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 teaspoons italian seasoning; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1/2 cup plain breadcrumbs; 1/4 cup parmesan cheese, grated; 4 (6 ounce) boneless skinless chicken breast halves; 1 egg, beaten with; 1 tablespoon water; 1 cup diced fresh tomato (Heirloom tomatoes are a great choice.); 1 cup fresh mozzarella cheese; 2 tablespoons balsamic vinegar; 2 tablespoons fresh basil, roughly chopped; 1 tablespoon snipped fresh flat-leaf Italian parsley

Servings: persons

2 1/2 teaspoons italian seasoning
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/2 cup plain breadcrumbs
1/4 cup parmesan cheese, grated
4 (6 ounce) boneless skinless chicken breast halves
1 egg, beaten with
1 tablespoon water
1 cup diced fresh tomato (Heirloom tomatoes are a great choice.)
1 cup fresh mozzarella cheese
2 tablespoons balsamic vinegar
2 tablespoons fresh basil, roughly chopped
1 tablespoon snipped fresh flat-leaf Italian parsley

1
Preheat oven to 400 degrees F.
2
Coat casserole dish with non-stick cooking spray; set aside.
3
Combine the first seven (7) ingredients in a shallow dish, stir to mix well.
4
Dip chicken one piece at a time in the beaten egg and dredge in the breadcrumb mixture, pressing to adhere.
5
Place chicken in the prepared casserole dish.
6
Bake for 25 minutes. Turn up the heat to BROIL; remove chicken and transfer to a piece of foil. Top with tomatoes, mozarella, and vinegar. Finish cooking for an additional 3 to 5 minutes to melt the cheese.
7
Sprinkle with basil and parsley.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 teaspoons italian seasoning, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon kosher salt, and more.

Yes, Oven-Baked Chicken With Fresh Mozzarella & Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Chicken With Fresh Mozzarella & Tomatoes

How did you like this recipe?

Frequently Asked Questions