Oven Baked Chicken (Or Pork) Fajitas Recipe

Name: Oven Baked Chicken (Or Pork) Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cut into strips; 2 tablespoons vegetable oil; 2 teaspoons chili powder; 2 teaspoons cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1 (15 ounce) can diced tomatoes with green chilies; 1 medium onion, sliced; 1 large bell pepper, seeded and sliced into strips; 12 flour tortillas (2 for each person)

Servings: persons

1 lb boneless skinless chicken breast, cut into strips
2 tablespoons vegetable oil
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1 (15 ounce) can diced tomatoes with green chilies
1 medium onion, sliced
1 large bell pepper, seeded and sliced into strips
12 flour tortillas (2 for each person)

1
Preheat the oven to 400 degrees.
2
Place chicken strips in a greased 13x9 baking dish.
3
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt (or add a packet of fajita seasoning).
4
Drizzle the spice mixture over the chicken and stir to coat.
5
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
6
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.
7
Serve on tortillas with desired toppings, such as: sour cream, lettuce, black beans, Spanish rice, corn, guacamole, salsa, refried beans, etc. Use low-fat or fat-free items to save on calories!

1378

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cut into strips, 2 tablespoons vegetable oil, 2 teaspoons chili powder, 2 teaspoons cumin, and more.

Yes, Oven Baked Chicken (Or Pork) Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oven Baked Chicken (Or Pork) Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions