How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice?

You need 7 ingredients. The key ingredients include: 100 grams Chirimen Jako, 3 tablespoons, (to taste) Sansho whole peppercorns (prepared), 1 (Please refer to this recipe for how to prepare the sansho peppercorns, 100 ml Sake, and more.

How do I store leftover Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Peasy Chirimen Jako & Sansho Japanese Pepper -

Name: Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Chirimen Jako; 3 tablespoons, (to taste) Sansho whole peppercorns (prepared); 1 (Please refer to this recipe for how to prepare the sansho peppercorns; 100 ml Sake; 1 heaping teaspoon Sugar; 1 tbsp Mirin; 1 heaping tablespoon Soy sauce

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This Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice relies on simple, everyday ingredients such as grams chirimen jako, sake, heaping teaspoon sugar and mirin. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

100 grams Chirimen Jako
3 tablespoons, (to taste) Sansho whole peppercorns (prepared)
1 (Please refer to this recipe for how to prepare the sansho peppercorns
100 ml Sake
1 heaping teaspoon Sugar
1 tbsp Mirin
1 heaping tablespoon Soy sauce

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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