How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Brisket?

You need 15 ingredients. The key ingredients include: 1 fresh beef brisket (4 to 5 pounds), 2 tablespoons Worcestershire sauce, 2 tablespoons soy sauce, 1 tablespoon onion salt, and more.

Is Oven-Baked Brisket suitable as meat & poultry?

Yes, Oven-Baked Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Brisket Recipe

Name: Oven-Baked Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (4 to 5 pounds); 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 tablespoon onion salt; 1 tablespoon liquid smoke; 2 teaspoons salt; 2 teaspoons pepper; Dash hot pepper sauce; 1/2 cup ketchup; 3 tablespoons brown sugar; 1 tablespoon lemon juice; 1 tablespoon soy sauce; 1 teaspoon ground mustard; 3 drops hot pepper sauce; Dash ground nutmeg

Oven-Baked Brisket

Eats Now Editorial Team · 175 kcal · Meat & Poultry

Oven-Baked Brisket – a delicious recipe with fresh beef brisket, Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oven-Baked Brisket

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