Oven Baked Breadcrumb Coated Sea Bass

1. 1

   Process in a food processor: toasted baguette slices, rosemary, garlic, salt and pepper along with 2 Tbsp EVOO. Use on/off pulses until you have moist crumbs - big pieces don't adhere well, so you're going for a smaller and uniform crumb size.

2. 2

   Working on a sheet pan, spread mustard on tops of fish fillets and press breadcrumbs on to cover the entire surface. (can be prepped to this point, covered and refrigerated up to 6 hrs ahead of baking).

3. 3

   400 oven. Bake fish until opaque in center, about 20 minutes.

4. 4

   Great to serve alongside roasted potatoes and braised greens with a balsamic drizzle.

* Per serving · 4 servings · Values may vary.

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