How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Breadcrumb Coated Sea Bass?

You need 7 ingredients. The key ingredients include: 1/2 French baguette, sliced and lightly toasted, 4 teaspoons chopped fresh rosemary, 3 cloves garlic, 1/2 teaspoon salt, and more.

Is Oven Baked Breadcrumb Coated Sea Bass suitable as general?

Yes, Oven Baked Breadcrumb Coated Sea Bass falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Baked Breadcrumb Coated Sea Bass?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Baked Breadcrumb Coated Sea Bass Recipe

Name: Oven Baked Breadcrumb Coated Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 French baguette, sliced and lightly toasted; 4 teaspoons chopped fresh rosemary; 3 cloves garlic; 1/2 teaspoon salt; 2 tablespoons extra virgin olive oil; 6 6 oz sea bass fillets; 1/4 cup Dijon mustard

Bake this irresistible Oven Baked Breadcrumb Coated Sea Bass at home. Made with fresh rosemary, garlic, salt and extra virgin olive oil. Easy step-by-st…

This Oven Baked Breadcrumb Coated Sea Bass relies on simple, everyday ingredients such as chopped fresh rosemary, garlic, salt and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 French baguette, sliced and lightly toasted
4 teaspoons chopped fresh rosemary
3 cloves garlic
1/2 teaspoon salt
2 tablespoons extra virgin olive oil
6 6 oz sea bass fillets
1/4 cup Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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