How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daube Provençale ?

You need 1 ingredient. The key ingredients include: ["I pound of beef chuck roll, diced about a I"" cube.", "Ox tail or neck bones; and/or a veal foot. For flavor.", "1 cup of chopped bacon, smoked or not.", "The bark of an orange studded with cloves.", "A bay leaf, salt, pepper, herbes de Provence, a pinch of cinnamon, a pinch of nutmeg.", "5 medium size carrots, 1 big onion. Sliced and diced", "A Cotes de Provence red, or Cotes du Rhone.", "A can of diced tomatoes,", "Black olives", "Garlic, smacked or whole, but not crushed", "A dozen of sliced button or crimini mushroom", "Techniques: There are two very traditional way to make Daube, both equally good."].

Is Daube Provençale suitable as meat & poultry?

Yes, Daube Provençale falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Daube Provençale ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Daube Provençale Recipe

Name: Daube Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["I pound of beef chuck roll, diced about a I"" cube.", "Ox tail or neck bones; and/or a veal foot. For flavor.", "1 cup of chopped bacon, smoked or not.", "The bark of an orange studded with clove…

Daube Provençale – a delicious recipe with roll, bacon, bay leaf, carrots, Cu00f4tes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["I pound of beef chuck roll, diced about a I"" cube.", "Ox tail or neck bones; and/or a veal foot. For flavor.", "1 cup of chopped bacon, smoked or not.", "The bark of an orange studded with cloves.", "A bay leaf, salt, pepper, herbes de Provence, a pinch of cinnamon, a pinch of nutmeg.", "5 medium size carrots, 1 big onion. Sliced and diced", "A Cotes de Provence red, or Cotes du Rhone.", "A can of diced tomatoes,", "Black olives", "Garlic, smacked or whole, but not crushed", "A dozen of sliced button or crimini mushroom", "Techniques: There are two very traditional way to make Daube, both equally good."]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Daube Provençale

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