Try this homemade Oven-Baked Bourguignonne recipe the whole family will love. Made with beef chuck, flour, carrots and tomatoes. Easy step-by-step instr…
This Oven-Baked Bourguignonne relies on simple, everyday ingredients such as beef chuck, flour, all-purpose, carrots sliced and tomatoes. It comes together quickly and makes 4 servings, at about 3635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026