Oven-Baked Bourguignonne

1. 1

   Preheat Oven to 400F (200C).

2. 2

   In 2-quart casserole, toss beef with flour, then bake uncovered 20 minutes.

3. 3

   Add carrots, tomatoes, and bay leaf, then add beefy onion recipe soup mix blended with wine.

4. 4

   Bake, covered, 1 1/2 hours or until beef is tender.

5. 5

   Add mushrooms and bake covered an additional 10 minutes.

6. 6

   Remove bay leaf.

7. 7

   Meanwhile, cook noodles according to package directions.

8. 8

   To serve, arrange bourguignonne over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.