Oven Baked Beef Stew

Name: Oven Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. raw beef stew meat, cut in large chunks; 2 c. potatoes; 2 c. carrots; 2 c. celery; 2 Tbsp. minced dry onion; 2 Tbsp. quick cooking tapioca; 1 Tbsp. sugar; 1 (16 oz.) can tomatoes; 1/2 c. water; pinch of thyme; salt and pepper to taste

Eats Now Editorial Team · 750 kcal · Soups & Stews

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Oven Baked Beef Stew – a delicious recipe with beef stew meat, potatoes, carrots, celery, onion, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. raw beef stew meat, cut in large chunks
2 c. potatoes
2 c. carrots
2 c. celery
2 Tbsp. minced dry onion
2 Tbsp. quick cooking tapioca
1 Tbsp. sugar
1 (16 oz.) can tomatoes
1/2 c. water
pinch of thyme
salt and pepper to taste

1
Combine all ingredients in a large Dutch oven or roaster with a tight fitting cover. Mix well. Cover tightly and bake at 250u00b0 for 5 hours. Do not stir or open until 5 hours are up. Serves 6.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. raw beef stew meat, cut in large chunks, 2 c. potatoes, 2 c. carrots, 2 c. celery, and more.

Yes, Oven Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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