How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Beef Stew?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can potatoes, drained, 1 1/2 lb. beef for stew or boneless chuck, cut into 1 1/2-inch cubes, 1 medium size onion, sliced, 1 tsp. vegetable oil, and more.

Is Oven Baked Beef Stew suitable as soups & stews?

Yes, Oven Baked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Baked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Beef Stew Recipe

Name: Oven Baked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can potatoes, drained; 1 1/2 lb. beef for stew or boneless chuck, cut into 1 1/2-inch cubes; 1 medium size onion, sliced; 1 tsp. vegetable oil; 1 (10 oz.) can mushroom gravy; 1/2 pkg. (1 envelope) onion soup mix; 1/3 c. water; 1 (10 oz.) pkg. frozen peas

Oven Baked Beef Stew – a delicious recipe with potatoes, beef, onion, vegetable oil, mushroom gravy, onion soup mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (16 oz.) can potatoes, drained
1 1/2 lb. beef for stew or boneless chuck, cut into 1 1/2-inch cubes
1 medium size onion, sliced
1 tsp. vegetable oil
1 (10 oz.) can mushroom gravy
1/2 pkg. (1 envelope) onion soup mix
1/3 c. water
1 (10 oz.) pkg. frozen peas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

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