Pecan Patties Recipe

Name: Pecan Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pecan meal or ground pecans; 1 c. whole wheat bread crumbs; 1 c. grated cheese; 1 onion, diced; 1/2 green pepper, diced; 2 tsp. Chicken Style seasoning (optional); 1 tsp. sage; 1 tsp. garlic powder; 3 eggs, beaten; 2 c. tomato sauce; 4 Tbsp. margarine (tub)

Servings: persons

1 c. pecan meal or ground pecans
1 c. whole wheat bread crumbs
1 c. grated cheese
1 onion, diced
1/2 green pepper, diced
2 tsp. Chicken Style seasoning (optional)
1 tsp. sage
1 tsp. garlic powder
3 eggs, beaten
2 c. tomato sauce
4 Tbsp. margarine (tub)

1
Combine all dry ingredients and mix well.
2
Beat eggs and add to dry ingredients.
3
Put margarine in a casserole dish.
4
Place in oven and let margarine melt.
5
Form patties by hand and place in dish.
6
Let them bake until browned on the bottom, about 20 minutes, at 350u00b0.
7
When browned, turn the patties over and pour the tomato sauce over all.
8
Return patties to the oven for 10 to 15 minutes.
9
Also makes loaf.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. pecan meal or ground pecans, 1 c. whole wheat bread crumbs, 1 c. grated cheese, 1 onion, diced, and more.

Yes, Pecan Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Patties

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