How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Bean Soup?

You need 9 ingredients. The key ingredients include: 1 pound dried navy beans, 1-1/4 pounds fully cooked ham, diced, 3 quarts water, 2 cans (8 ounces each) tomato sauce, and more.

Is Oven-Baked Bean Soup suitable as soups & stews?

Yes, Oven-Baked Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Bean Soup Recipe

Name: Oven-Baked Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried navy beans; 1-1/4 pounds fully cooked ham, diced; 3 quarts water; 2 cans (8 ounces each) tomato sauce; 1 cup each diced onion, celery and carrot; 2 teaspoons chili powder; 2 teaspoons salt; 1 teaspoon dried marjoram; 1/4 teaspoon pepper

Oven-Baked Bean Soup – a delicious recipe with beans, fully cooked ham, water, tomato sauce, onion, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound dried navy beans
1-1/4 pounds fully cooked ham, diced
3 quarts water
2 cans (8 ounces each) tomato sauce
1 cup each diced onion, celery and carrot
2 teaspoons chili powder
2 teaspoons salt
1 teaspoon dried marjoram
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Oven-Baked Bean Soup

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