Oven Baked Barbecue Spare Ribs – a delicious recipe with water, brown sugar, vinegar, lemon juice, Kitchen, catsup. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Add boiling water to a large roasting pan, add vinegar, brown sugar, lemon juice, Kitchen Bouquet, and catsup, stir and mix well.
2
Cut spare ribs into strips and add salt and pepper to taste. Brown spare ribs in 2 tablespoons shortening. When brown, put in a roaster with catsup mixture. Peel onion and put in pan. Cover. Bake at 350 degrees for 1 hour then turn meat over. Add more water to sauce if necessary. Return to oven and bake 1 more hour. To thicken sauce combine 3 tablespoons flour and 1/2 cup water and mix. Take onion out of pan and add mixture to thicken sauce 1/2 hour before end of cooking time. The sauce will thicken during the last half hour of cooking.
311
kcal
Calories
31
g
Fat
10
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 pounds spare ribs, 1 quart water boiling hot, 2 tablespoons brown sugar, 1 tablespoon vinegar, and more.
Yes, Oven Baked Barbecue Spare Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
