Oven Baked Barbecue Chicken

Name: Oven Baked Barbecue Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Wesson oil; 3/4 c. catsup; 1/3 c. lemon juice; 3 Tbsp. Worcestershire; 2 Tbsp. mustard; 1/2 tsp. pepper; 3/4 c. chopped onion; 3/4 c. water; 3 Tbsp. sugar; 2 tsp. salt

Eats Now Editorial Team · 346 kcal · Meat & Poultry

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Oven Baked Barbecue Chicken – a delicious recipe with Wesson oil, catsup, lemon juice, Worcestershire, mustard, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. Wesson oil
3/4 c. catsup
1/3 c. lemon juice
3 Tbsp. Worcestershire
2 Tbsp. mustard
1/2 tsp. pepper
3/4 c. chopped onion
3/4 c. water
3 Tbsp. sugar
2 tsp. salt

1
Cook onion until soft in hot oil.
2
Add remaining ingredients and simmer 15 minutes (2 chickens or equivalent pieces).
3
Place chicken skin side up in large pan; do not overlap.
4
Cover with sauce.
5
Bake uncovered at 350u00b0 for 60 to 90 minutes, basting occasionally.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. Wesson oil, 3/4 c. catsup, 1/3 c. lemon juice, 3 Tbsp. Worcestershire, and more.

Yes, Oven Baked Barbecue Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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