How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Baked Apple Pancakes With Sausage?

You need 11 ingredients. The key ingredients include: 1 pkg. Brown 'N Serve sausage links, 2 Tbsp. melted butter, 2/3 c. milk, 1 egg, well beaten, and more.

Is Oven Baked Apple Pancakes With Sausage suitable as breakfast?

Yes, Oven Baked Apple Pancakes With Sausage falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oven Baked Apple Pancakes With Sausage?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oven Baked Apple Pancakes With Sausage Recipe

Name: Oven Baked Apple Pancakes With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Brown 'N Serve sausage links; 2 Tbsp. melted butter; 2/3 c. milk; 1 egg, well beaten; 1 c. sifted flour; 2 Tbsp. sugar; 2 tsp. baking powder; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/4 tsp. cinnamon; 1/2 c. finely chopped apple (more apples makes it more moist, if you like)

Start your day right with this Oven Baked Apple Pancakes With Sausage recipe. Made with butter, milk, egg and flour. Easy step-by-step instructions incl…

This Oven Baked Apple Pancakes With Sausage relies on simple, everyday ingredients such as brown 'n serve sausage links, melted butter, milk and egg, well beaten. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oven Baked Apple Pancakes With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions