How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Bag Rump Roast ?

You need 11 ingredients. The key ingredients include: 8 whole potatoes,, 3 peeled medium-size carrots., 1 chopped green pepper., 1 large cooking bag for ovens, preferably one that measures 14-inches by 20-inches. To give the dish richer taste and flavor., and more.

Is Oven Bag Rump Roast suitable as general?

Yes, Oven Bag Rump Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Bag Rump Roast ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Bag Rump Roast Recipe

Name: Oven Bag Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole potatoes,; 3 peeled medium-size carrots.; 1 chopped green pepper.; 1 large cooking bag for ovens, preferably one that measures 14-inches by 20-inches. To give the dish richer taste and flavor.; 3 stalks of celery.; 2 quartered medium-size onions.; 1 teaspoon of beef bouillon powder.; 1/2-cup water.; 14-ounces of tomato sauce. (Otional); 1/2-cup flour.; 4 pounds of beef rump roast without the bones.

Try this homemade Oven Bag Rump Roast recipe the whole family will love. Made with potatoes, carrots, green pepper and ovens. Easy step-by-step instruct…

This Oven Bag Rump Roast relies on simple, everyday ingredients such as whole potatoes,, peeled medium-size carrots., chopped green pepper. and stalks of celery.. It comes together quickly and makes 4 servings, at about 1470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1470

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Bag Rump Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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