Oven Apple Oatmeal – a delicious recipe with milk, Irish oats, maple syrup, nutmeg, apples, currants. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375.
2
In a saucepan, heat the milk on medium heat until very hot but not quite boiling; stir occasionally to prevent scorching. Stir in the oats, maple syrup, nutmeg, and apples and continue to cook for several minutes, just until the mixture returns to a boil. Remove from the heat.
3
Coat a casserole with cooking spray, and throw in the raisins and salt. Pour (carefully!) the milk mixture over and stir well. Bake for 30 minutes, until all of the liquid is absorbed and the oatmeal is creamy. It will puff up slightly when finished.
4
Stir well before serving.
5
Reheats leftovers in the microwave for a couple of minutes and stir in some milk to loosen it up.
554
kcal
Calories
11
g
Fat
100
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 c. 2% or whole milk, 1 c. Irish oats, 2 t. pure maple syrup, 1/2 t. nutmeg, and more.
Yes, Oven Apple Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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