Ova Deh Shrimp and Rice

1. 1

   Fry the fatback and remove it from the pot when done, leaving the grease.

2. 2

   Add the bell pepper and onion, then stir-fry until the onion is clear.

3. 3

   Remove the vegetables from the pot and set aside.

4. 4

   Add the oil to the pot; then add the flour and brown over medium heat.

5. 5

   Add the fried fatback, water, cooked bell pepper, onion, and shrimp.

6. 6

   Cook, stirring often, for about 15 minutes, until shrimp is pink and a thin sauce forms.

7. 7

   Season with salt and pepper to taste.

8. 8

   Wash and drain the rice several times, add it to the pot, stir to combine the mixture, and cover.

9. 9

   Lower the heat and simmer, stirring occassionally, until the rice is cooked (30 to 45 minutes).

10. 10

    Note that this is a very different recipe from those that add cooked shrimp to cooked rice.

11. 11

    In this recipe, everything cooks together, mixing flavors for some plumb good eating'.

* Per serving · 4 servings · Values may vary.

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