Ouzo Keik (Cake) Recipe

Name: Ouzo Keik (Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) lemon cake mix; 1 (3 3/4 ounce) box lemon pudding mix; 1 cup chopped walnuts; 4 eggs; 3/4 cup water; 1/2 cup oil; 1/4 cup ouzo (Sambuca will also work); 1 cup sugar; 1 cup water; 2 inches cinnamon sticks; 2 whole cloves; 1 cup honey; 2 tablespoons ouzo

Servings: persons

1 (18 ounce) lemon cake mix
1 (3 3/4 ounce) box lemon pudding mix
1 cup chopped walnuts
4 eggs
3/4 cup water
1/2 cup oil
1/4 cup ouzo (Sambuca will also work)
1 cup sugar
1 cup water
2 inches cinnamon sticks
2 whole cloves
1 cup honey
2 tablespoons ouzo

1
Preheat oven to 325 degrees.
2
Grease and flour a 10 inch tube pan.
3
Sprinkle walnuts evenly over the bottom of the pan.
4
Combine cake mix, pudding mix, eggs, water, oil, and Ouzo.
5
Pour batter into pan, over the walnuts.
6
Bake for 1 hour.
7
Place on a rack and cool for 30 minutes.
8
Invert onto a serving plate.
9
Prick several times with a skewer and pour honey syrup over the top.
10
To make honey syrup:.
11
Combine honey, water, cinnamon sticks, and cloves in a pot.
12
Bring to a boil and reduce heat.
13
Cool for 30 minutes without stirring, or until mixture is syrupy (230 degrees on a candy thermometer.).
14
Remove cinnamon sticks and cloves.
15
Stir in honey.
16
Stir in Ouzo.

1113

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 ounce) lemon cake mix, 1 (3 3/4 ounce) box lemon pudding mix, 1 cup chopped walnuts, 4 eggs, and more.

Yes, Ouzo Keik (Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ouzo Keik (Cake)

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